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Almond Butter
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FRUIT-NUT BUTTERS
Fruit-Nut Butters are popular for their nutrition, lower sweetness, convenience, and their wonderful versatility in so many recipes.
Fruit Butters
Fruit butters are lightly-sweetened spreads made from fruit and cooked into a paste. The name comes from their smooth, spreadable consistancy, ... just like room-temperature butter.
... an excellent substitute for ...
Fruit butters are a wonderful recipe substitute for butter, fat, and oils.
... add exciting "zing" to ...
glazes for pastries
glazes for meats
great toppings for ice cream
fillings between cake layers
delightful variation in sauces
delicious as a spread on just about anything
in turnovers, donuts, cookies, muffins, etc., etc.
... and I know that you can think of many more recipes where fruit butters would add that unique special something.
Nut Butters
Freshly made, raw nut or seed butter is not only delicious but is also a good source of nutrients such as protein and essential fats.
RAW IS FAR MORE NUTRITIOUS than roasted. Heat de-natures the essential fats which are necessary for proper function of the brain, skin, nervous system, and sexual organs.
[34.a]Russell,Robin
... use the freshest nuts and seeds ...
Nuts and seeds need to be purchased as fresh as possible and stored in the refrigerator or freezer.
The oils in seeds tend to be especially susceptible to rapid decline.
... even just a couple of bad seeds can ruin a whole batch of butter ...
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Almond Butter
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Fruit-Nut Butters

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