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Growing Stevia; Extracting Stevia; Stevia's Forms
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LET'S TRAVEL To PARAGUAY, For STEVIA'S HISTORY-GROWTH-TYPES

History-Growth-Types discusses how stevia's history goes back to the 16th Century when Spanish colonizers landed in Paraguay.

Paraguay is located in the center of South America.

The colonizers noted the use of this sweet herb among the native Guarani tribes. They used it to sweeten beverages, make sweet snacks, and in their medicines. [2]Wikipedia-Stevia

Alanna and I researching Stevia's history.



Stevia, also called: sweet leaf, sweetleaf, sugarleaf ... flourishes in the subtropical and tropical South American and Central American regions. There are also some species growing in Arizona, New Mexico, and Texas.

... To learn how stevia is grown and even how to grow your own, please visit ... Growing Stevia

... being deeply in love with, "being green" ...

Enjoying and supporting nature is joyful and rewarding. Kathleen, a very new friend of ours, has a wonderful site called, Learn To Be Green . It's delightfully "people" and "Earth" friendly, colorful, and a pleasure to read. Kathleen offers many tips and practices to help us "go green." There are many things that we can do to help heal and nurture our planet, and ..., YES! ... "EVERY LITTLE BIT DOES HELPS." Thanks, Kathleen, ...



Closeup of Stevia Plant for Stevia's History In researching stevia's history-growth-types we find that a botonist, Moises Santiago Bertoni, journeyed to Paraguay. Moises was the first scientist to describe and document stevia's sweet taste.

In 1931 two chemists isolated chemical compounds of stevia. They discovered many properties such as: the compounds stevioside and rebaudioside are 300 times as sweet as sucrose (sugar), these compounds are also heat stable, pH stable, and non-fermentable.

[2]Wikipedia-Stevia
In 1954 Japan began cultivating stevia for domestic use. They began marketing stevia in 1970, thus replacing, what they believed to be harmful, cyclamates and saccharin.

Since the discovery of this plant, it is now used in over 12 countries, with China being the largest exporter.

However, since 1991 stevia's safety as a food additive has been under persistant controversy.

Alanna and I blow the whistle on why this sweet, little shrub is being surrounded by all this controversy, Stevia's Controversy





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